BROWN FRIED ONION

About BROWN FRIED ONION

BROWN FRESH FRIED ONIONBrown fresh fried onion is a processed vegetable product obtained from fresh, mature onions that are peeled, sliced, and fried in edible vegetable oil at controlled temperatures until achieving a uniform golden-brown color, crisp texture, and low residual moisture. The product is cooled, de-oiled, graded, and packed under hygienic conditions. Manufacturing Process Sorting & Grading: Removal of defective bulbs. Peeling: Mechanical or manual removal of outer skin. Washing: Potable water rinse to remove soil and debris. Slicing: Uniform slices (typically 0.52.0 mm thickness). Frying: Oil Type: Refined vegetable oil (e.g., palm, sunflower, or soybean oil) Temperature: 140160C Time: 26 minutes (depending on slice thickness) Endpoint: Golden-brown color, moisture 35% De-oiling: Centrifugal or draining system to remove excess oil. Cooling: Ambient or forced-air cooling to prevent condensation. Sieving/Grading: Removal of burnt or undersized particles. Packaging: Moisture- and oxygen-barrier packaging under hygienic conditions.  Applications Snack seasoning blends Instant noodles and soups Fried rice and stir-fry dishes Bakery toppings Meat and poultry marinades Ready-to-eat meals