Liza Foods And Spices
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Liza Foods And Spices
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Send InquiryFried Onions
Price 120.0 INR/ Kilograms
MOQ : 100 Kilograms
Fried Onions Specification
- Style
- Processed Food
- Product Type
- Vegetable
- Type
- Onion
- Processing Type
- Fried
- Part
- Other
- Shape
- Sliced
- Packaging
- Bulk
- Moisture
- Low
- Shelf Life
- 5 Months
- Weight
- 1 Kilograms (kg)
- Packaging Size
- 1 kg
- No Preservatives
- Yes
- Color
- Brown & Golden
- Onion Variety
- White
- Natural Taste
- Retained
- Cut Size
- Flakes
- Onion Type
- Pink
Fried Onions Trade Information
- Minimum Order Quantity
- 100 Kilograms
- FOB Port
- PIPAVAV
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Week
- Delivery Time
- 3 Days
- Sample Available
- No
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- BULK PACKING, LD SILVER FOIL PACKING, CARTON PACKING
- Main Export Market(s)
- Eastern Europe, Asia, Australia, Central America, North America, South America, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
- Certifications
- FSSAI, APEDA, SPICES HUB
About Fried Onions
FRIED ONION
Fried onion is a processed food product made from fresh onions (Allium cepa) that are peeled, sliced, and deep-fried in edible oil until they achieve a characteristic golden-brown color and crispy texture. It is widely used as a flavoring and garnish in various culinary applications.
Processing Method:
- Sorting & Grading: Selection of mature, sound onions free from defects.
- Peeling & Washing: Removal of outer skin and cleaning.
- Slicing: Uniform slicing into rings or strips (25 mm thickness).
- Frying:
- Deep frying in oil at 160180C
- Continued until moisture is reduced and onions turn golden brown
- De-oiling:
- Removal of excess oil using centrifuge or draining system
- Cooling:
- Rapid cooling to preserve crispness
- Packaging:
- Packed in moisture-proof and oxygen-resistant packaging (often nitrogen flushed).
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Applications:
- Garnishing (e.g., biryani, pulao, curries)
- Ready-to-eat meals
- Snack foods
- Instant noodles and soups
- Bakery and savory mixes
Advantages:
- Ready-to-use convenience
- Long shelf life
- Consistent flavor and texture
- Time-saving in food preparation
Tell us about your requirement
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- 50
- 100
- 200
- 250
- 500
- 1000+
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