Fried Onions

Price 120.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Fried Onions Specification

Style
Processed Food

Product Type
Vegetable

Type
Onion

Processing Type
Fried

Part
Other

Shape
Sliced

Packaging
Bulk

Moisture
Low

Shelf Life
5 Months

Weight
1 Kilograms (kg)

No Preservatives
Yes

Onion Variety
White

Color
Brown & Golden

Onion Type
Pink

Packaging Size
1 kg

Cut Size
Flakes

Natural Taste
Retained

Fried Onions Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
PIPAVAV

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Week

Delivery Time
3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
BULK PACKING, LD SILVER FOIL PACKING, CARTON PACKING

Main Export Market(s)
Eastern Europe, Asia, Australia, Central America, North America, South America, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI, APEDA, SPICES HUB

About Fried Onions

FRIED ONION

Fried onion is a processed food product made from fresh onions (Allium cepa) that are peeled, sliced, and deep-fried in edible oil until they achieve a characteristic golden-brown color and crispy texture. It is widely used as a flavoring and garnish in various culinary applications.

Processing Method:

Sorting & Grading: Selection of mature, sound onions free from defects.
Peeling & Washing: Removal of outer skin and cleaning.
Slicing: Uniform slicing into rings or strips (25 mm thickness).
Frying:
- Deep frying in oil at 160180C
- Continued until moisture is reduced and onions turn golden brown
De-oiling:
- Removal of excess oil using centrifuge or draining system
Cooling:
- Rapid cooling to preserve crispness
Packaging:
- Packed in moisture-proof and oxygen-resistant packaging (often nitrogen flushed).
- Applications:
  - Garnishing (e.g., biryani, pulao, curries)
  - Ready-to-eat meals
  - Snack foods
  - Instant noodles and soups
  - Bakery and savory mixes
  Advantages:
  - Ready-to-use convenience
  - Long shelf life
  - Consistent flavor and texture
  - Time-saving in food preparation