About Fresh Fried Onion

Fresh Fried Onion Technical Specification

1. Product Name

Fresh Fried Onion / Crispy Fried Onion / Golden Fried Onion

2. Product Description

Fresh Fried Onion is produced from carefully selected fresh onions that are peeled, sliced, and deep-fried in edible vegetable oil under controlled hygienic conditions to achieve a crispy texture and golden-brown color. The product is widely used in food processing, ready-to-eat meals, snacks, and culinary preparations.

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3. Raw Material

• Fresh Mature Onions

• Refined Edible Vegetable Oil (Palm Oil / Sunflower Oil / As per requirement)

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4. Physical & Chemical Parameters

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5. Microbiological Parameters

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6. Processing Method

• Sorting & Cleaning

• Peeling

• Washing

• Slicing

• Controlled Frying

• Oil Draining

• Cooling

• Metal Detection

• Hygienic Packing

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7. Packaging Details

• Food-grade Poly Bags

• Vacuum Packing / Nitrogen Flushed (Optional)

• Available Packing Sizes:

  • 500 gm

  • 1 kg

  • 5 kg

  • 10 kg

  • Customized Bulk Packaging

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8. Shelf Life

• 912 Months from date of manufacture (under recommended storage conditions)

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9. Storage Conditions

• Store in cool & dry place

• Keep away from direct sunlight

• Temperature below 25C recommended

• Keep container tightly sealed after opening

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10. Applications

• Biryani & Curry Toppings

• Ready-to-Eat Foods

• Snacks & Namkeen

• Instant Noodles

• Frozen Foods

• Food Processing Industry

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11. Compliance

• Manufactured under hygienic conditions

• FSSAI compliant

• ISO / HACCP (if applicable)

Premium Quality and Convenient Packaging

Our Fresh Fried Onion is offered in bulk packaging, ensuring freshness and convenience for large-scale culinary needs. Sourced from select onions, each batch is meticulously processed and checked to confirm a consistent 5% moisture level, maintaining the right crispness and flavor. The 1 kg packs are perfect for both commercial and home kitchen environments.


Versatile Culinary Applications

These sliced fried onions are an instant solution for adding authentic taste and texture to biryanis, curries, salads, and more. Save preparation time while achieving restaurant-like presentation and richness in your meals. They seamlessly blend into Indian and international cuisines, making them a staple for foodservice professionals and home cooks alike.