Liza Foods And Spices
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Liza Foods And Spices
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Send InquiryGOLDEN FRESH CHURI
Price 60.0 INR/ Kilograms
MOQ : 100 Kilograms
GOLDEN FRESH CHURI Specification
- Style
- Processed Food
- Product Type
- Vegetable
- Type
- Onion
- Processing Type
- Fried
- Part
- Other
- Shape
- Particle
- Packaging
- Bulk, Can (Tinned)
- Moisture
- 3-5%
- Shelf Life
- 3 Months
- Weight
- 1 Kilograms (kg)
GOLDEN FRESH CHURI Trade Information
- Minimum Order Quantity
- 100 Kilograms
- FOB Port
- PIIPAVAV
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- 50000 Kilograms Per Week
- Delivery Time
- 3 Days
- Sample Available
- No
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- BULK PACKING, CARTON PACKING, SILVER FOIL PACKING TRANSPARENT BAG PACKING
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
- Certifications
- FSSAI, APEDA, SPICE HUB
About GOLDEN FRESH CHURI
GOLDEN FRESH FRIED CHURI
Golden Fresh Fried Onion Churi is a ready-to-use, crispy, golden-brown fried onion product manufactured from fresh, mature onions. The onions are peeled, washed, sliced, uniformly fried in edible vegetable oil under controlled temperature conditions, and processed into small granulated (churi) form. The product delivers a strong roasted onion aroma, characteristic sweet-savory flavor, and crunchy texture.
It is commonly used as a topping, garnish, seasoning component, or functional ingredient in food processing applications.
. Manufacturing Process (Overview)
-
Sorting & grading of fresh onions
-
Peeling and washing
-
Slicing (uniform thickness control)
-
Dewatering (centrifugal or air drying)
-
Controlled deep frying (temperature: 150180C)
-
Oil draining & de-oiling
-
Cooling under hygienic conditions
-
Size reduction to churi form
-
Metal detection
-
Packing under controlled environment
Applications
-
Biryani and pulao garnish
-
Ready-to-eat meals
-
Instant noodles
-
Snack seasoning
-
Gravy bases
-
Meat and poultry preparations
-
Frozen food formulations
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- 50
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- 1000+
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