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Coated Fried White Onion

Name: Coated Fried White Onion
Brand: Liza Foods And Spices
Price: 115.0 INR
Availability: InStock

Price 115.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Coated Fried White Onion Specification

Moisture (%)
5%

Packaging Type
LD BAG AND SLIVER FOIL TRANSPERENT BAG

Storage Instructions
COOL DRY PLACE

Aroma
ENHANCE AROMA

Size
10*13

Style
Other

Shelf Life
3 Months

Dehydration Method
BOILER PLANT

Preserving Compound
NO

Drying Process
Food Dehydrators

Form
Flakes

Coated Fried White Onion Trade Information

Minimum Order Quantity
100 Kilograms

FOB Port
PIPAVAV

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
15000 Kilograms Per Week

Delivery Time
6 Days

Sample Available
No

Sample Policy
Free samples are available

Packaging Details
20 KG BULK LD PACKING, 5KG LD PACKING, 1 KG SILVER FOIL PACKING, 500 GRM SILVER FOIL BAG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI, APEDA,SPICE BOARD

About Coated Fried White Onion

White coated fried onion is a processed food ingredient produced by slicing fresh onions, applying a white batter or coating system, and deep-fat frying under controlled thermal conditions to achieve a crisp exterior and cooked interior. It is primarily used as a garnish, topping, or component in ready-to-eat and convenience foods.

Processing Methodology

a) Preparation

Sorting and grading
Peeling (mechanical or steam peeling)
Washing with potable water
Slicing (typically 25 mm thickness rings or strips)

b) Coating Application

A white coating/batter system is applied to enhance crispness and visual appeal.

Typical Coating Composition:

Wheat flour or rice flour (4060%)
Corn starch or modified starch (1030%)
Salt (12%)
Leavening agents (e.g., sodium bicarbonate)
Optional: milk powder, white pepper, stabilizers
Water (to achieve 4055% batter viscosity)

Coating methods:

Dry dusting followed by wet batter dip
Single-stage slurry coating
Adhesion control via pre-dusting

c) Frying

Oil type: Refined vegetable oil (palm olein, soybean oil, sunflower oil)
Frying temperature: 170190C
Frying time: 24 minutes
Final moisture content: 25%
Oil absorption: 1830% (depending on coating and frying parameters)

d) De-oiling & Cooling

Centrifugal de-oiling or vibration draining
Cooling to ambient temperature (30C)

Superior Aroma for Culinary Excellence

Our coated fried white onion flakes are designed to intensify the natural aroma of your dishes without the use of artificial preservatives. The drying process using food dehydrators ensures each flake delivers consistent flavor and fragrance, making them ideal for enhancing soups, salads, and ready-to-eat snacks.

Quality Production & Trusted Sourcing

Manufactured and supplied directly from India, these onion flakes undergo a meticulous dehydration process in a modern boiler plant. Packaging in LD and silver foil transparent bags ensures optimal protection and product integrity for exporters, manufacturers, and suppliers worldwide.

FAQ's of Coated Fried White Onion:

Q: How should I use coated fried white onion flakes in recipes?

A: These onion flakes are versatile and can be added to soups, sauces, salads, or sprinkled on snacks for an enhanced aroma and flavor. Use them as a direct replacement for fresh onions or as a finishing touch to your favorite dishes.

Q: What is the recommended storage method for maintaining freshness?

A: For optimal shelf life and quality, store the onion flakes in a cool, dry place. Ensure that the packaging remains sealed to prevent moisture absorption and maintain their aroma and crispness.

Q: When is the best time to add these onion flakes during cooking?

A: You can add the flakes during the final stages of cooking or as a garnish before serving to maximize their aroma and retain their crunchy texture.

Q: Where are these onion flakes manufactured and exported from?

A: Our coated fried white onion flakes are proudly produced, exported, and supplied from India, adhering to stringent quality standards for global markets.

Q: What process is used for dehydration and why is it important?

A: The flakes are dehydrated using food dehydrators in a boiler plant, achieving a low moisture content of 5%. This method ensures longevity, crispness, and preserves the natural aroma without the need for chemical preservatives.

Q: What are the primary benefits of using these onion flakes?

A: They offer a strong, natural aroma, convenient usage, and longer shelf life. Being preservative-free, they provide a healthier alternative for both home and commercial kitchens, enhancing the flavor profile of numerous dishes.

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