Liza Foods And Spices
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Liza Foods And Spices
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Send InquiryDEHYDRATED PINK ONION FLAKES
Price 75.0 INR/ Kilograms
MOQ : 100 Kilograms
DEHYDRATED PINK ONION FLAKES Specification
- Aroma
- ENHANCE
- Size
- 46*60
- Packaging Type
- BULK PACKING, LD BAG PACKING, SILVER FOIL BAG PACKING, POLYBAG PACKING, PAPER BAG PACKING, CARTON BOX PACKING
- Storage Instructions
- COOL AND DRY PLACE
- Moisture (%)
- 4-5%
- Style
- Dried
- Shelf Life
- 3 Months
- Processing Form
- Other
- Dehydration Method
- DEHYDRATION
- Preserving Compound
- NO PRESERVING COMPOUND
- Drying Process
- Food Dehydrators
- Form
- Flakes
DEHYDRATED PINK ONION FLAKES Trade Information
- Minimum Order Quantity
- 100 Kilograms
- FOB Port
- PIPAVAV
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- 50000 Kilograms Per Week
- Delivery Time
- 3 Days
- Sample Available
- No
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- BULK PACKING, LD BAG PACKING, SILVER FOIL BAG PACKING, POLYBAG PACKING, PAPER BAG PACKING, CARTON BOX PACKING
- Main Export Market(s)
- Asia, Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, North America, Africa
- Main Domestic Market
- All India
- Certifications
- FSSAI, APEDA, SPICE HUB
About DEHYDRATED PINK ONION FLAKES
DEHYDRATED PINK ONION FLAKES
Dehydrated pink onion flakes are manufactured from fresh, mature, sound bulbs of Allium cepa (pink variety). The onions are cleaned, peeled, washed, sliced, and dehydrated under controlled conditions to remove moisture while retaining their characteristic flavor, aroma, and color.
The finished product consists of free-flowing, dried flakes with a typical sweet-pungent onion flavor.
Processing Method
-
Selection of mature, healthy pink onions
-
Removal of outer skin and roots
-
Washing and inspection
-
Slicing into uniform pieces
-
Dehydration using controlled hot air drying
-
Cleaning, grading, and sieving
-
Metal detection and quality control
-
Hygienic packaging
Applications
-
Seasoning blends and spice mixes
-
Instant soups and sauces
-
Snack food flavoring
-
Ready-to-eat and ready-to-cook products
-
Meat and poultry processing
-
Bakery and savory formulations
Tell us about your requirement
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- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
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